At last, I decided to try my hand in the typical dessert of Milan, the city that for more than 10 years I'm staying with affection: I'm obviously speaking of the "panettone"!
Defying my laziness and the claim of my blog , "recipes fast and easy to implement”, I took advantage of a Sunday in cold and my seasonal illness and I prepared the panettone at home ( following the procedure by Sonia Peronaci ), but instead to stuff it with candied fruit and raisins (my husband hates them), I used the exquisite chocolate chips.
I must say that the preparation is long and that , if it were not for the Thermomix , was also a bit ‘ complicated : with the Thermomix , instead , you just have the patience to wait for completing the various stages of fermentation.
The result , after so long wait , it was nothing short of outstanding : good , soft and fragrant more than industrial panettone and , in addition, the house was filled with a sweet scent of sweet that it seemed to be in a pastry .
If you also want to experience the thrill of preparing homemade panettone, follow me into the kitchen and let’s prepare it together!
